Enjoy gourmet grilled cheese sandwiches, soup, and desserts made by local chefs, plus local beer, wine, and sweet or sparkling non-alcoholic cider. This event, part of Cooperstown Winter Carnival, is a fun and delicious way to support the year-round Cooperstown Farmers’ Market.

Chefs include: Michelle Iannelli-Rubin of Social Eats Café, Anthony Leberto of Brimstone Bakery, Peter Calhoun of the Otesaga, Brian Wrubleski of Mel’s at 22, Julio Rubio of The Lake House Restaurant, Jesse Pascale of Rock Hill Farm, Dan Wisnosky from The Elm Inn, Tim Searles of Doubleday Café, Dasang Gurung of Norbu, Chloe Ford of Chloe’s Bakeshop, and Alex Webster of Alex’s World Picnic (and manager of the Cooperstown Farmers’ Market). More chefs will be confirmed soon. Heidelberg Bread is generously donating loaves for the sandwiches.

TICKETS
Your ticket includes a selection of gourmet grilled cheese sandwiches featuring local cheeses, fabulous chef-made soups and desserts, and a complimentary beverage (beer, wine, or cider).

Tickets are $35 for adults, $15 for children 6-12 years old. No charge for children under 6.
All proceeds benefit the Cooperstown Farmers’ Market, which is open year-round on Saturdays.

This event consistently sells out, so buy your tickets soon.

https://www.otsego2000.org/events/grilled-cheese-for-a-good-cause-2025